Fermentation

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Biochemical Action of Bacteria

OBJECTIVE: 1. To distinguish the bacteria abilities to metabolize various substrates and end products formed. 2. To observe the growth of different bacteria species in term of structures and its morph...

Published: 2021-07-02 01:58:18

Cellular Respiration Study Guide

Cellular Respiration Study Guide 1. What is cellular respiration? Cellular respiration is the process by which cells get their energy from food. It is a pathway where ATP is produced from the working ...

Published: 2021-07-02 01:58:06

Effect of the Nature of Different Substrates on the Rate

Cellular respiration is defined as an enzyme mediated process in which organic compounds such as glucose is broken down into simpler products with the release of energy (Duka, Diaz and Villa, 2009). I...

Published: 2021-07-02 02:20:19

Lab Results Fermenter

OBJECTIVES: To determine the amount of anti-microbial peptide production by Staphylococcus warneri under various conditions when 2L and 10L Fermented. To Test the effects of one uncontrolled parameter...

Published: 2021-07-02 01:56:57

Yogurt Fermentation

Yogurt Fermentation Yogurt is made by lactic acid fermentation. The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures ...

Published: 2021-07-02 03:25:14